Current article posted August 4, 2005
CDKitchen's Glam Gal, Sara Rae, is on vacation this week. While waiting for the witty New York Dish to return and share her latest food finds, epicurean expeditions, and savory sentiments you can read ...read full article
Previous Cooking Articles in New York Dish
»»Vacation (August 4, 2005)
»»Happy Fill-In-the-Blank Day! (July 28, 2005)
»»You Better Shop Around (July 21, 2005)
»»Lunch on the Rocks (July 14, 2005)
»»Toast of Broadway (July 7, 2005)
»»Spark It Up, Shortcake! (June 30, 2005)
»»Vacation (June 23, 2005)
»»"Manning" the Grill (June 16, 2005)
»»Love in the Time of Street Fairs (June 9, 2005)
»»Shut Up and Cook: An Interview with Chef Lesley Covitz (June 2, 2005)
»»Ballpark Nuts (May 26, 2005)
»»Feed a (Spring) Fever (May 19, 2005)
»»La Dolce Vita (May 9, 2005)
author bio
Sara Rae Gore
Occupation: Actress/Chef
Specialty: New York Cuisine, Glam Food
Lives: New York City
Weekly Column: New York Dish
::read full bio::
new article comments
rice in the stuffed peppers too much clove ok good recipes Rice? battery/crockpot sounds good Stuffed Peppers Thank you, Chef Costello! Pre-heating slow cookersCDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
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