The Extreme Teens Taste Test
posted September 14, 2009
by Christine Gable, Kiddie Chow
Just last week before school started, my son had a good friend overâtheyâve been friends for about ten years now, and it never fails that, even if itâs been a while since theyâve spent time together, they have no trouble making up for lost time. This time, that included making a smoothie in our kitchen. Now, not just any smoothie, mind you. Nope, this smoothie was one that contained everything in the kitchen.
Yes you ready that right: EVERYTHING in the kitchen was in this drink. From cupboards to fridge, there was no stopping this crew.
How could I let âem do such a thing, you ask? Well, by the time the endeavor was underway, there really was no way I would have had the heart to put an end to the laughter and fun (After all, I was really quite curious to see what this creation would end up looking like too).
And it got me thinking: Itâs really such a short time that we get the opportunity to share our life and our home with our kids. Sometimes it feels like forever and other times it can seem like the days drag, but when we look back over chunks of timeâbe it five years or ten yearsâthe time has flown by so quickly, never to return. And itâs at times when the house is quiet, the kids are otherwise occupied (with endeavors that donât include me), that I canât help but think that it wasnât that long ago that they were needing bits of me more often.
So really, thatâs why I canât help but celebrate when they make messes. Yes, you read that right: Iâm truly happy when they get down and dirty, and especially in the kitchen!
You see, itâs also happened that theyâve gotten neater and more fastidious as theyâve gotten older. We donât find the dumped bins of Legos left in the living room, the blocks and Barbies left strewn in mismatched array around the house. Theyâre just neater now (I know you donât all have this issue; bear with me). Their interests have changed, and sometimes their participation in kitchen activities has reflected this too.
Now donât get me wrong: they each (now 11 and 16 years old) know how to cook a mean egg, whip up any array of leftovers or blend up some of the most divine slushies and smoothies Iâve ever tasted. Itâs the overall âwanna be with yaâ interaction that has changed dramatically in the pre- and teen years.
And thatâs what makes it even more bittersweetâtime doesnât stop. For anyone. It keeps plugginâ along at high speed, imploring us to gather all that we can from each moment, from each interaction, from each little tidbit and crumb that comes our way.
But then again, itâs also a reminder that itâs up to us also. Itâs up to us to choose to see the mess or to see the creativity. Itâs up to us to see the light of inspiration or the crumbs and drips of whatâs left. Itâs up to us, really. For what we choose to hear, see and feel is the choice. And I can now see that what I thought would never end has flown by in what now seems an instant.
I encourage you to take a second breath and embrace what your kids bring to the table. Whenever it shows up. And how it shows up. The curiosity, the inquisitiveness, the energy and joy that each child brings into the mix. I know how it isâwhen youâre feeling tired and worn out, like there arenât enough hours in the day, itâs certainly not easy. Parenting is one of the hardest jobs on this earthâplus, itâs not something that we know or appreciate until weâre right there in the trenches.
So the next time your kids make a mess in the kitchen, I dare you to step back, take a deep breath, and celebrate. Yes, you read that right: celebrate the mess! For it really wonât be very long that your kids will be under the same roof, wanting to bake those chocolate chip cookies, those pancakes, those ____ (you fill in the blank).
No, before you know it, youâll be the only one making a mess in your kitchenâand thatâs just about the time when youâll realize that it really was so much better (and more fun!) when you had those other little fingers and feet underhand and underfoot. But then again, maybe youâll just go out to eat since the kitchen is already neat. And the house ⌠well, itâs just too quiet.
Next week: Lotta Chocolate Love
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author bio
Christine Gable
Specialty: Slow Cooker/Crockpot, Kids' Cuisine
Education: Millersville University, Vermont College
Lives: Lancaster County, Pennsylvania
Website: christinegable.com
Weekly Column: Kiddie Chow
::read full bio::
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